Set Menus
Click on one of the options below to view the full menu
WATERLILY £68
Asian Crackers, Salsa & Smoked Sea Salt Edamame Beans (v)
TO START
Soft Shell Crab with Vietnamese Sauce
Salmon Avocado Rolls
Seasonal Crispy Duck Salad
Crispy Vietnamese Rolls
MAIN
Chilean Seabass with Vietnamese Plum Sauce
Shaking Beef
Oriental Chicken with Cashew Nuts & Vietnamese Dressing
SIDES
Hô Fried Rice
Asian Greens (v)
DESSERT
House of Hô Dessert
ORCHID £58
Asian Crackers, Salsa & Smoked Sea Salt Edamame Beans (v)
TO START
Chicken Siu Mai
Crispy Squid with Chilli & Sea Salt
Seasonal Crispy Duck Salad
Fresh Prawn Summer Rolls
MAIN
Beef Rendang
Sweet & Sour Chicken
King Prawn Tempura
SIDES
Hô Fried Rice
Asian Greens (v)
DESSERT
Toffee Banana Crumble
Asian Crackers, Salsa Smoked Sea Salt Edamame Beans (v)
BAMBOO £48
TO START
Crispy Chicken Wings with Salt, Pepper & Chilli
Aromatic Duck Bao Buns
Prawn & Chive Gow
Vegetable Spring Rolls (v)
MAIN
Green Chicken Curry
King Prawn Tempura
Steamed Sea Bass Fillets with Button Mushrooms
SIDES
Jasmine Rice (v)
Asian Greens (v)
DESSERT
House of Hô Dessert
VEGETARIAN £45
Asian Crackers, Salsa Smoked Sea Salt Edamame Beans
TO START
Mushroom Gow
Mango & Papaya Salad
Vegetable Vietnamese Summer Roll
MAIN
Vietnamese Vegetable Curry
Warm Aubergine Salad
SIDES
Jasmine Rice
Asian Greens
DESSERT
Asian Fruit Platter
CANAPÉS £28
CANAPÉ MENU
£28 per person
Choose a selection of 5 items for
£28 per person
BOWLS
Vietnamese Crackers
Salsa Smoked Sea Salt Edamame Beans (v)
SMALL DISHES
Crispy Squid
Popcorn Shrimp
Chicken Wings
SUSHI ROLLS
Prawn Summer Rolls
Vegetable Inside Out Rolls
HOT ROLLS
Hanoi Duck Spring Rolls
Vegetable Spring Rolls (v)
Crispy Vietnamese Rolls
DUMPLINGS
Prawn & Spinach Gow
Duck Bun Bao Slider
Mushroom Gow (v)
Chicken Siu Mai
(v) SUITABLE FOR VEGETARIANS
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE APPLIED TO YOUR BILL. ALL PRICES INCLUDE VAT
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.